About BenchFood Pro
With over 15 years of experience in food safety consulting, BenchFood Pro has been the trusted partner for restaurants, food manufacturers, and hospitality businesses across the United States. Our certified food safety professionals specialize in HACCP implementation, regulatory compliance, and comprehensive food safety management systems.
Founded in 2008 by Dr. Sarah Mitchell, a former FDA inspector with extensive experience in food safety regulations, our company has helped over 1,200 businesses achieve and maintain the highest standards of food safety. We understand that every food business is unique, which is why we provide customized solutions tailored to your specific operational needs.
Our mission is to make food safety accessible, understandable, and achievable for businesses of all sizes. From small family restaurants to large-scale food manufacturing facilities, we provide the expertise and support needed to protect your customers, your business, and your reputation.
